WSH Group
Accor Hotel
Plan, create, innovate and develop menus that align with the brand concept and seasonal availability. · Ensure all dishes meet quality, taste and presentation standards. Maintain consistency in food preparation and...
Passion for fresh ingredients and strong flavours. · Previous experience working as part of a kitchen team in a similar sized restaurant, who is organised, and all over the detail. · You are a born optimist, who always...
Ensuring steps of service, recipe standards and cost control measures are met and adhered to. · Ensuring the kitchen team is fully engaged with our values and kitchen culture. · Maintaining and running of the pastry...
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork · Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures · Work closely with Sous...
To co-ordinate functions and activities throughout the Main Kitchen. · To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentation · To work actively in cost control and...
Lead by example, working alongside the porter team during shifts · Delegate daily duties and ensure tasks are completed to the required standard · Provide guidance, coaching, and on‑the‑job training to new and existing...
Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests · Enhancing our offering by sharing your fresh ideas and recipes · Learning...
Preparing dishes to the high standards of our distinctive 5‑star cuisine · Ensuring cleanliness and hygiene standards are understood and never compromised · Supporting the Chef de Partie and chefs in your section
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork · Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures · Work closely with commis...