Chef de Partie - Main Kitchen

- Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamwork - Maintain exemplary personal appearance, hygiene standards, and proper food handling procedures - Work closely with Sous Chefs on daily operations, including reviewing function sheets and communicating updates to the team - Oversee and demonstrate cooking methods for all outlets, ensuring consistent food quality and presentation - Manage inventory, participate in ordering supplies, and check incoming goods - Ensure compliance with Health and Safety regulations, Food Acts, and company policies - Participate in and contribute to training programmes for continuous improvement - Carry out external duties such as special events, promotions, and demonstrations as required - Develop and implement new menu items in collaboration with the Executive Chef and Sous Chefs - Monitor and control food costs, minimising waste and maximising resource utilisation - Ensure proper rotation and storage of food items to maintain freshness and quality - Assist in the preparation of staff rotas and manage section staffing levels - Maintain and update recipe files, ensuring standardisation across the kitchen - Conduct regular quality checks on dishes before they leave the kitchen - Mentor and coach junior kitchen staff to develop their skills and knowledge Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. - 3 years’ experience in the Hospitality Industry. - Outstanding communication skills, both written & verbal. - A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization. - Enthusiastic and positive personality with the ability to build trusting relationships with others. - Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results. - Applicable job-related skills as per Accountable Duties.