Demi Chef de Partie - Gordon Ramsay at The Mere

- Preparing dishes to the high standards of our distinctive 5‑star cuisine - Ensuring cleanliness and hygiene standards are understood and never compromised - Supporting the Chef de Partie and chefs in your section - Assisting with producing dishes to specification, ensuring quality and consistency - Supporting smooth service in your section through clear communication and efficient organisation - Sharing ideas to help improve the operation and overall F&B offering - Being knowledgeable in all food hygiene and health & safety. - Taking a proactive approach to reporting issues such as equipment faults or process improvements Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. - Minimum 3 years’ experience in the hospitality industry, ideally within a luxury hospitality setting - Experience of supporting the running of a section in a kitchen and ability to motivate others - Outstanding communication skills, both written and spoken - Confidence in speaking with colleagues at all levels in the hotel - Enthusiastic and positive personality and ability to build trusting relationships with others - Proven organisation skills and ability to meet deadlines with quality results - GNVQ Level 2 or 3