Head Chef (F/M/X)

What you’ll do… - Plan, create, innovate and develop menus that align with the brand concept and seasonal availability. - Ensure all dishes meet quality, taste and presentation standards. Maintain consistency in food preparation and portion control. - Lead, train and motivate the kitchen team. - Foster a positive, efficient and professional kitchen culture. - Organise staff rotas, labour cost and workload effectively. - Conduct performance reviews and support staff development. - Ensure compliance with food safety, H&S and hygiene regulations. - Monitor food costs, minimise waste and manage kitchen budget. - Work with suppliers to ensure quality and cost effectiveness. - Support special events, tastings and menu launch. - Work closely with F&B Manager. - Both guest and team experience will be at the heart of all you do. You’ll support your team by leading by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing the best TRIBE experiences for our guests and comfortable turning to you with questions. What we are looking for… - Proven experience as a Head Chef or Senior Sous Chef. - Strong culinary skills with relevant professional training (level 3 Food Safety & Hygiene certification or equivalent). - Commercially savvy, you know your way around a budget and forecast and have a strong understanding of the financial expectations of a successful restaurant and kitchen operation. - You are a natural at leading and managing a team, someone who creates a tight-knit community thanks to a hands-on management style and enthusiasm. - You are able to work under pressure and remain calm in a fast-paced environment. - You are a born optimist, who always put our guests, colleagues, and communities first. - You are your authentic self. - You are a courageous Entrepreneur and can turn your hands to anything and are not frightened to explore and experiment.