Commis I - Main Kitchen

- Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests - Enhancing our offering by sharing your fresh ideas and recipes - Learning and complying with the food hygiene, health & safety policies of the hotel, for the safety of our guests and team - Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records - Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader - Reporting any problems you identify to your leader, and always looking for ways to do things better Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. - 1-2 years’ experience in the Hospitality Industry. - Outstanding communication skills, both written & verbal. - A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization. - Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results. - Applicable job-related skills as per Accountable Duties.