Kitchen Porter Supervisor

- Lead by example, working alongside the porter team during shifts - Delegate daily duties and ensure tasks are completed to the required standard - Provide guidance, coaching, and on‑the‑job training to new and existing porters - Conduct pre‑shift briefings when required and maintain clear communication - Monitor porter performance and report any concerns to management - Comply with all Health and Safety at Work regulations, including COSHH and Manual Handling, and attend all required training sessions - Maintain consistently high standards of personal hygiene and grooming - Assist in preparing and distributing operating equipment for functions, inventories, and other requirements - Oversee cleaning and dishwashing operations during service - Ensure all back‑of‑house areas (dish wash, pot wash, bin areas, stores, locker rooms, corridors, event spaces) remain clean, safe, and well‑organised - Support stock rotation (FIFO), chemical checks, and delivery storage - Ensure waste segregation and recycling standards are followed - Step in to cover porter tasks during staff shortages or peak service times - Ensure porters follow COSHH guidelines and use chemicals correctly - Check PPE usage and report any shortages or damaged items - Monitor compliance with hygiene, food safety, and fire safety standards - Report hazards, accidents, or equipment faults immediately to managers - Ensure daily and weekly cleaning checklists are completed, signed off, and properly filed - 1-3 years’ experience in the Hospitality Industry - Intermediate communication skills, both written & verbal. - Intermediate computer skills, include Microsoft Office, and mobile App basic usage. - Able to work well under pressure in fast-paced and changing environment - Proven organizational skills, work well on their own, able to set and meet deadlines with quality results. - Willing to work on rotating shifts including weekends and public holidays - A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization