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Chef A varied kitchen leadership opportunity for a chef who can combine high-quality food preparation with menu development, supplier ordering, cost awareness and team coaching, helping deliver timely service for...
WSH Group
To organise the successful operation of all food areas with the assistance of the appropriate Heads of Department. · To set the standards of operation which the staff are to operate and ensure they are maintained. · To...
Accor Hotel
£16.00 per hour · 35 hours per week working Monday - Friday · Term-time only
Crescent Hotels
Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world....
Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in...
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. · Station Management - oversee the production of all...
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times · Station Management - oversee the production of...
Dishwashing - Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers · Kitchen Cleanliness - Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty...
The Chef Foundation
Head Chef Central London Restaurant We are looking for an exceptional Head Chef to lead the team of 20 in this busy 150 cover casual fine dining restaurant in Marylebone The menu is shaped by the seasons and showcases...
Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation · Manage and support a small kitchen team, fostering a positive working environment · Oversee menu planning, stock...
Responsible to manage stock levels of the section you are overseeing including ordering when required. · Ensure the presentation of the food is consistent with the standards set by senior chefs. · To ensure all Health,...
To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. · To manage the kitchen brigade in the absence of the executive...
To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. · Responsible to manage stock levels of the section you are...