Senior Chef de Partie

Job Type: Minimum 30hr contract Salary: up to £17.40 Per Hour (inclusive of Tronc) Key Responsibilities - To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. - To liaise with key people in the team in order to plan for the provision of food in all kitchen area's - To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. - Responsible to manage stock levels of that specific area including ordering when required as well as waste control. - Ensure the presentation of the food is consistent with the standards set by senior chefs. - To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. - To ensure all Health, Hygiene and Safety requirements are being adhered to - Very well organised and ability to prioritise work load - Ability to work under pressure - Excellent standards - Experience in working in a 5 star hotel or Michelin star restaurant is desirable - Able to work effectively as part of a team - Attention to detail - Strong communication skills