General Assistant - Monday - Friday

As a General Assistant you will… - Assist in the preparation and serving of lunch, and snacks according to established menus and recipes. - Maintain cleanliness of the front of house areas including organising dishes and utensils. - Maintain the cleanliness also back of house including washing up, sweeping and mopping. - To follow cleaning rotas, health and safety, and other policies and procedures to ensure a safe working environment. - Following proper food handling and storage procedures to ensure food safety and prevent contamination. - Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies. - Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs. - Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards. - To complete all mandatory training and courses within the set time scales. - Ideally have experience working within Education catering but not essential. - Have good Health & Safety knowledge. - Flexible with a can-do attitude, customer focused. - Fun and enthusiastic - Have excellent organization skills. - Demonstrate great attention to detail. - Be a team player and enjoy succeeding as a team. - Possess great customer service skills. - Have a flexible approach to work