Demi Chef de Partie

The Demi Chef de Partie supports the Chef de Partie in the preparation, cooking, and presentation of high-quality dishes while maintaining the highest standards of food safety, hygiene, and consistency. The role involves working within a designated kitchen section, ensuring efficient operations, and contributing to an exceptional dining experience. - Prepare, cook, and present dishes according to established recipes and quality standards. - Assist the Chef de Partie in managing the daily operations of the assigned kitchen section. - Ensure all food is prepared and served in a timely manner during service. - Maintain consistency in food quality, portion control, and presentation. - Monitor stock levels and report shortages to the Chef de Partie or Sous Chef. - Assist with receiving, checking, and storing deliveries in accordance with food safety standards. - Follow food safety, HACCP, and hygiene procedures at all times. - Maintain a clean, organised, and safe working environment. - Support the training and development of Commis Chefs and Kitchen Assistants where required. - Minimise food waste and contribute to cost control initiatives. - Ensure all kitchen equipment is used safely and maintained in good working order. - Work collaboratively with the wider kitchen and front-of-house teams to deliver excellent guest experiences. - Be flexible to assist in other kitchen sections as required. - Previous experience as a Commis Chef or Demi Chef de Partie in a professional kitchen. - Good understanding of food preparation techniques and cooking methods. - Knowledge of food safety, hygiene, and HACCP principles. - Ability to work effectively under pressure in a fast-paced environment. - Strong organisational and time management skills. - Good communication and teamwork abilities. - Flexible approach to working shifts, including evenings, weekends, and public holidays. - Knowledge of allergen management and dietary requirements.