Sous Chef
Accor Hotel
WolverhamptonOn-sitefull timeCustomer ServicePosted 1w agoEarly applicant likely
This role is aggregated from the employer's public careers feed - the button opens their application page.
As Sous Chef, you will report to the Head Chef, ensuring seamless kitchen operations, integrating with the front of house team to ensure smooth service. Deputise in the absence of the Head Chef.
Straight shifts with flexilbilty to cover the business needs.
Key Responsibilities:
• Ensure that every dish in prepared and executed to the highest standards.
• Food ordering to ensure full menu availability and minimum wastage
• Daily due diligence with HACCP procedures
• Ensure compliance with health and safety regulations to exceed our external audits
• Train and mentor kitchen staff to maintain high food standards.
Level 2 or 3 Food Safety
• Previous experience as a Sous Chef or Senior CDP in a busy kitchen environment, ideally hotel based
• Strong culinary skills and a passion for quality.
• Leadership abilities with excellent communication and interpersonal skills to guide a small kitchen team
About Accor Hotel
Accor Hotel operates hotels with spa and wellness facilities, restaurants, and food and beverage services. The company hires for roles including spa therapists, kitchen staff, and food and beverage team leaders who deliver guest services across these departments.
All Accor Hotel jobsStop searching - get matched.
Upload your CV and our AI will surface roles like this one, with the reasons they fit you.
Upload CV - it's free