Commis Chef

As our next Commis Chef you will be doing... - Are curious about food, always willing to try new combinations and flavours - Assist in the preparation of the dishes in a timely fashion and agreed standards. - Ensure the availability of mise-en-place as required. - Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service. - Actively share ideas, opinions and suggestions to improve the environment and menus - Communicate effectively with the rest of the team and thrive for guest feedback - Ensure compliance with food hygiene and Health and Safety standards. - Collaborate with other departments to ensure seamless communication and workflow - Contribute to special projects and initiatives as required - Perform other kitchen duties as assigned. Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a great team. The food you prepare, cook and serve makes our guests smile and wanting more. - Proven experience in a similar role, demonstrating progressive responsibility - Exceptional organisational skills with the ability to manage multiple tasks and prioritise effectively - Excellent communication skills, both written and verbal - Keen attention to detail and accuracy in all aspects of work - Strong problem-solving abilities and analytical thinking - Demonstrated time management skills and ability to meet deadlines - Ability to work collaboratively in a team environment