BM Caterers - Vending Assistant

Vending Assistant - Key Responsibilities - Replenish and restock bean-to-cup coffee machines and beverage supplies across designated tea points. - Clean, sanitize, and maintain coffee machines to ensure optimal performance and hygiene standards. - Monitor coffee machines for faults, low stock levels, and operational issues, reporting problems promptly. - Deliver and replenish fresh fruit, biscuits, and other refreshments to tea points on a daily basis. - Maintain cleanliness and organization of tea points, ensuring they remain fully stocked, tidy, and welcoming. - Conduct regular checks to ensure compliance with food safety, hygiene, and health & safety standards. - Assist with stock control and inventory management, reporting shortages and ordering requirements when necessary. - Support restaurant operations during lunch service, including food replenishment, clearing tables, cleaning dining areas, and assisting customers as required. - Dispose of waste responsibly and maintain high standards of cleanliness in all service areas. What we’re looking for - Good organisation and attention to detail - Reliability and a proactive attitude - Confidence working independently and as part of a team - Comfortable with stock control and record keeping - Commitment to food safety and standards - Previous service support experience is helpful